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Chicken & Veggie Stew

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Chicken & Veggie Stew

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 250 gms chicken bone in pieces
  • 2 cups choice of veggies like carrot, beetroot, raw papaya, beans, peas chopped
  • 2 nos crushed garlic cloves
  • 1 tsp grated ginger
  • 1 nos chopped onion,medium size
  • 1 nos crushed cinnamon
  • 2 nos crushed cardamom pods
  • 2 nos crushed cloves
  • 5 nos crushed peppercorns
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp coriander powder

Directions

  • Take a pressure cooker, heat oil in it.
  • Add crushed whole spice, and stir for a while.
  • Add crushed garlic, ginger & onion. Fry again with salt.
  • Add veggies now.
  • Add the cleaned chicken, turmeric, cumin & coriander powder.
  • Sprinkle little water and give it a nice stir.
  • Add 2 cups water to the cooker and pressure cook upto 4 whistles.
  • Turn off gas and let the pressure realese itself.
  • After sometime open the cooker and serve hot chicken n veggie stew with indian flat bread.
Moumita Ghosh

Moumita Ghosh

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#Tags

Non-vegetarian Vegetable Chicken Dinner Party Brunch Fall Winter Christmas Easter Independence Day Ramadan Thanksgiving Super Bowl Bakri Eid Potluck Savory Boiling Served Hot For 1 Or 2 Pressure Cooker less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Stew Diabetic Dinner